Just Call Me Martha Stacey

Tasty Tuesday: Quick Spice Rub

Posted on: January 29, 2013

It’s another Tasty Tuesday!

I have a go-to spice rub for pork rub that I found in a Taste of Home magazine ages ago.  It’s so quick and easy and it also works great for chicken!

I usually try and prep the pork chops a few hours in advance to really let the spices permeate the pork, but it’s still pretty tasty if I do it at the last-minute before grilling.

Pork Spice Rub

1/3 cup dried parsley
1/4 cup dried marjoram
1/4 cup fried thyme
3 tbsp rubbed sage
2 tbsp garlic salt
1 tsp ground cinnamon

Rub onto pork chops immediately before grilling or several hours in advance.

The cinnamon adds an unexpected burst of flavour.  I don’t measure my spices anymore…I just make sure I add them in descending order when I’m short on time and throwing dinner together quickly!


1 Response to "Tasty Tuesday: Quick Spice Rub"

[…] week, I featured a pork chop spice rub and continuing in the pork chop theme, I have a Greek Pork Chop marinade to […]

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